Recipe of Homemade [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup using 6 ingredients and 4 steps. Here is how you cook it.

I often make a consomme soup with leafy vegetables, especially with Chinese cabbage.

Recipe by FarmersK

Ingredients and spices that need to be Get to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. 2 leaves Chinese cabbage leaves
2. 50 grams Enoki mushrooms
3. 2 slice Bacon
4. 2 Consomme soup stock cubes
5. 1 tsp Margarine (or butter)
6. 600 ml Water

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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So that's going to wrap this up for this exceptional food Recipe of Quick [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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