Recipe of Speedy Winter vermicelli in fish ball soup
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Winter vermicelli in fish ball soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Winter vermicelli in fish ball soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter vermicelli in fish ball soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Winter vermicelli in fish ball soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Winter vermicelli in fish ball soup estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve that.
Winter vermicelli in fish ball soup
Ingredients and spices that need to be Make ready to make Winter vermicelli in fish ball soup:
- Main
- 8 piece fish ball, uncooked type
- 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Other
- white pepper powder
- 4 light soya sauce, 3-4 tablespoons
- 1 bunch coriander, rinsed and chopped
- 3 cooking oil, 3 tablespoons
- 2 piece shallot, sliced
- 1000 ml water, for fish ball soup
Instructions to make Winter vermicelli in fish ball soup
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
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