Recipe of Super Quick Homemade Achi bitterleaf soup
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Achi bitterleaf soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Achi bitterleaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achi bitterleaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Achi bitterleaf soup using 7 ingredients and 8 steps. Here is how you cook that.
First time am trying this. Please correct me if I missed anything.
Ingredients and spices that need to be Make ready to make Achi bitterleaf soup:
- 2 bunch Bitterleaf
- Achi grinded
- Crayfish grinded
- I/2 kilo of Meat / assorted /dried fish
- Banga oil
- Seasonings
- Onions
Instructions to make Achi bitterleaf soup
- Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
- Wash the Bitterleaf properly and set aside in a bowl
- Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
- Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
- Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
- Add the banga oil and allow to cook.
- Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
- Soup is ready serve with fufu/semo /garri
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