Recipe of Ultimate Bacon Cheddar Broccoli Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Bacon Cheddar Broccoli Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon Cheddar Broccoli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Cheddar Broccoli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Cheddar Broccoli Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Bacon Cheddar Broccoli Soup using 13 ingredients and 7 steps. Here is how you cook that.
Taste Great with Three Cheese Buttermilk Biscuits :)
Ingredients and spices that need to be Take to make Bacon Cheddar Broccoli Soup:
- 3 ounces butter
- 3 ounces flour by weight
- 1 pound broccoli flowerets -- rough chopped
- 4 cloves garlic- finely chopped
- 1/2 of red bell pepper -- small diced
- 1 cup Sweet onion -- small diced
- 1 1/2 quarts chicken stock
- 1/4 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces half and half
- 1 cup cheddar cheese – shredded
- 5 slices bacon cooked and diced fine
Steps to make Bacon Cheddar Broccoli Soup
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
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