Recipe of Speedy Chinese Cuisine- Sour & Spicy Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Chinese Cuisine- Sour & Spicy Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Cuisine- Sour & Spicy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cuisine- Sour & Spicy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chinese Cuisine- Sour & Spicy Soup using 22 ingredients and 6 steps. Here is how you can achieve that.
This is a very popular soup in Taiwan. The sour taste is from black vinegar and the spiciness is from white pepper. If you like, you can add extra vinegar and pepper in the bowl before eating this soup. It can bring the flavor to another level. Enjoy~~
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Ingredients and spices that need to be Take to make Chinese Cuisine- Sour & Spicy Soup:
- 1/4 lb thin cut pork tenderloin, cut into strips
- 8 oz canned bamboo shoot strips
- 1/2 cup shred carrots
- 1/4 cup shred dried black fungus
- 3 Chinese mushrooms or 5 brown mushrooms, sliced
- 1 package (about 5 oz) Enoki mushroom, (optional)
- 1 package medium-hard tofu, cut into small pieces
- 4 eggs
- 2 green onions, chopped
- few cilantro, finely chopped
- ~~ Marinade for pork ~~
- 1 Tbsp soy sauce
- 1 Tbsp rice wine
- 1/2 tsp salt
- 1/2 tsp white sugar
- 1 tsp potato starch
- ~~ Seasoning ~~
- 3 tsp salt
- 1 tsp soy sauce
- 3 Tbsp (or more) black vinegar
- 1 Tbsp potato starch
- 1 Tbsp (or more) white pepper
Steps to make Chinese Cuisine- Sour & Spicy Soup
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.

- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.

- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.

- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.

- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.

- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

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So that is going to wrap this up with this special food Steps to Make Speedy Chinese Cuisine- Sour & Spicy Soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!