Steps to Prepare Ultimate Watercress soup
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Watercress soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Watercress soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watercress soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watercress soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Watercress soup estimated approx 35 mins.
To get started with this recipe, we have to prepare a few components. You can cook Watercress soup using 8 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Watercress soup:
- olive oil, extra virgin
- 1 chili, dried
- 1 packages leeks
- 1 1/2 chopped potatoes
- black pepper
- 1 liter boiling water
- 2 vegetable stock cubes
- 2 packages watercress
Instructions to make Watercress soup
- Line a large pan with olive oil and put in the dried chili
- Chop up the potatoes and the leeks and put into the pan
- Fry the leeks and potatoes in the pan for approximately 3 minutes
- Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
- Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
- After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
- Turn the water down to simmer again and leave for about 5 minutes
- Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
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