Steps to Make Homemade Leek soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Leek soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek soup is 4 to 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek soup estimated approx Prep: 40 minutes. 20 minutes..
To get started with this particular recipe, we have to first prepare a few components. You can have Leek soup using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Leek soup:
- For the soup:
- 1 1/3 lbs. leek
- 2 tablespoons oil
- 1/3 lb. Shelled peas
- 4 cups vegetable stock
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- For the cheese dumplings:
- 3 tablespoons. Margarine
- 1 egg
- 1/3-1/2 whole- wheat semolina
- 1/2 cup freshly grated Emmenthaler cheese
- 1/8 teaspoon grated lemon rind
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 2 tablespoons. Chopped chives
Instructions to make Leek soup
- Trim hard green leaves and root end from leeks. Cut white part in half lengthwise, then slice thinly.
- Heat vegetable oil in a large saucepan or stock to add leek slices snd sauté for 3 minutes. Add peas and vegetable stock. Bring to a boil. Cover and simmer for 20 minutes.
- Cream margarine and egg together. Mix in semolina, grated cheese, lemon rind, salt and pepper. Set mixture aside for 20 minutes.
- Place water and salt in another saucepan and bring to a boil. Cut dumplings from semolina mixture with a wet teaspoon. Cook dumplings in simmering water for 10 to 15 minutes.
- To serve, season soup with nutmeg, salt and pepper. Place dumplings in the soup and garnish with chopped chives.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Leek soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!