Easiest Way to Make Award-winning Bacon Potato Leek Soup
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Bacon Potato Leek Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Potato Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Potato Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Bacon Potato Leek Soup using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Bacon Potato Leek Soup:
- 1 onion
- 2 leeks
- 6 large potatoes
- 10 thick bacon slices
- 1 carton low sodium chicken stock
- 2 bay leaves
- 1 tbsp Italian Spices
- 1 tbsp minced garlic
- 1/2 cup cream
- Croutons to garnish
Steps to make Bacon Potato Leek Soup
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bacon Potato Leek Soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!