Steps to Prepare Speedy Jamaican red peas soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Jamaican red peas soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jamaican red peas soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican red peas soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamaican red peas soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook it.
In Jamaica, it is customary for most households to prepare soup especially on Saturdays. However, Red Peas Soup is an old favourite that soothes the soul any day of the week!!
Ingredients and spices that need to be Get to make Jamaican red peas soup:
- 3/4 lb pig tail (cut in pieces)
- 1/2 lb stew beef (cut in pieces)
- 3/4 lb Red peas
- 1 1/2 pack grace cock soup
- 1/2 lb flour
- 4 tbs cornmeal
- 1/2 lb yam
- 1/2 lb sweet potato
- pimento seeds
- 2 stalks escallion
- 1 sprig thyme
- 1 green scotch bonnet pepper
- 1/2 lb pumpkin
- 1 small dasheen (to thicken soup)
- 1 pk Kendel coconut powder
- 2 pegs garlic
- 10 pimento seeds
Instructions to make Jamaican red peas soup
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
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So that's going to wrap it up for this special food Recipe of Award-winning Jamaican red peas soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!