Easiest Way to Prepare Perfect Yummy Thicker Potato Soup
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Yummy Thicker Potato Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yummy Thicker Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Thicker Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy Thicker Potato Soup is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy Thicker Potato Soup estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Yummy Thicker Potato Soup using 14 ingredients and 14 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Yummy Thicker Potato Soup:
- 8 White potatoes
- 5 1/2 cup Water
- 3 cup Milk
- 4 slice Bacon
- 1 chopped onion
- 1/2 packages Smoked Sausage
- 1 Salt And Pepper
- tbsp chicken better than bouillon
- tbsp onion powder
- tbsp garlic powder
- 2 stick butter
- 1 instant potaotes
- 1 1/2 cup bisquick
- 1 tbsp vegetable oil
Instructions to make Yummy Thicker Potato Soup
- Peel, rinse, and dice potatoes. Place in pot with 5 cups of water. Set aside.
- Dice smoked Sausage and bacon slices
- In a skillet, add 1/2 stick of butter and vegetable oil and saute diced onion, bacon, and sausage together. Until onion is tender. Drain grease.
- Boil the potatoes until tender on medium heat.
- Once tender, add in 3 cups of milk. Stirring frequently.
- Stir in salt, pepper, onion, powder, and garlic powder.
- Place remaining 1 1/2 sticks of butter in soup. Stir in until it melts.
- Stir in chicken bouillon.
- Add the sautéd onion, bacon, and smoked sausage.
- Add instant potatoes off and on during cooking until it gets to desired thickness.
- In a mixing bowl, add bisquick and remaining 1/2 cup of water and mix until a ball of dough is formed.
- Add in the dough to the soup by the tablespoon.
- After making sure potatoes are done, ENJOY! I like to put some shredded cheese in my bowl and mix it in my soup.
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