Recipe of Super Quick Homemade Thai Curry Butternut Squash Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Thai Curry Butternut Squash Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Curry Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Curry Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Curry Butternut Squash Soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Thai Curry Butternut Squash Soup using 11 ingredients and 9 steps. Here is how you can achieve that.

My Culinary Arts 2 Class played around with this recipe today.
Nice soup for Fall. They added bacon and fried onion for texture and great flavor. It worked well.

Ingredients and spices that need to be Prepare to make Thai Curry Butternut Squash Soup:

1. 3 ounces oil
2. 1 each Vidalia onion-small dice
3. 4 cloves garlic- chopped fine
4. 2 tablespoons ginger- chopped fine
5. 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
6. 6 small carrots- small dice
7. 1 1/2 quarts chicken stock
8. 1 can coconut milk
9. 1 tablespoon Thai Red Curry Paste
10. 3 tablespoons brown sugar
11. to taste salt and pepper

Instructions to make Thai Curry Butternut Squash Soup

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
3. Add the chopped garlic and ginger and cook for 5 minutes
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with salt, pepper and brown sugar.
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
9. We add fried onions and chopped bacon as a garnish

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So that's going to wrap it up with this special food Recipe of Quick Thai Curry Butternut Squash Soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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