How to Make Ultimate Japanese-Style Mushroom Soup Pasta in 10 Minutes
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Japanese-Style Mushroom Soup Pasta in 10 Minutes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-Style Mushroom Soup Pasta in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Mushroom Soup Pasta in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-Style Mushroom Soup Pasta in 10 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese-Style Mushroom Soup Pasta in 10 Minutes using 13 ingredients and 4 steps. Here is how you cook that.
Whenever I feel like eating Japanese-style pasta, I cook this pasta.
Please make sure you shred the shiso leaves before topping them on your pasta. Use any kind of pasta you'd like! Recipe by MOMOKO312
Ingredients and spices that need to be Get to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
- 2 servings Pasta
- 1 tbsp Olive oil (for stir-frying)
- 1 clove Garlic (finely chopped)
- 4 ●Shiitake mushrooms
- 1 packet ●Shimeji mushrooms
- 8 ●Wiener sausages (bacon is ok as well)
- 400 ml ○Water
- 2 ○Consommé soup stock cubes
- 1 1/2 - 2 tablespoons ○Soy sauce
- 1 tbsp ○Cooking sake
- 1 Shredded nori seaweed
- 4 leaves Shiso leaves (shredded)
- 1 Sesame oil
Steps to make Japanese-Style Mushroom Soup Pasta in 10 Minutes
- Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
- Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
- When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
- Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.
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