Simple Way to Make Favorite Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can cook Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup using 19 ingredients and 5 steps. Here is how you can achieve that.
Thai Vegetarian Dish
Ingredients and spices that need to be Get to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- 200 g Chinese Cabbage
- 100 g White Cabbage
- 200 g Carrot
- 100 g White Lettuce
- 4 pcs. Shitake Mushroom
- 4 Celery
- 2 Spring Onion
- 10 pcs. Fried Tofu
- 50 g Textured Soy Meat
- 4 garlic cloves
- 1 tbsp White Pepper
- 3 root Coriander Root
- 1 ltr Water
- 2 tbsp Soy Sauce
- 1 tsp Black Soy Sauce
- 1 tbsp Sugar
- 1 tsp Pepper Powder
- 1 tsp Salt
- 1 tbsp Vegetable Oil
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!