How to Prepare Any-night-of-the-week Daikon Radish And Carrot In Pork Rib Soup
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Daikon Radish And Carrot In Pork Rib Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Daikon Radish And Carrot In Pork Rib Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Radish And Carrot In Pork Rib Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Daikon Radish And Carrot In Pork Rib Soup using 7 ingredients and 5 steps. Here is how you cook that.
This is most common soup very a very very hot summer in Asia , serve mainly as soup of the day in many local fast food cafe
Ingredients and spices that need to be Prepare to make Daikon Radish And Carrot In Pork Rib Soup:
- 5 cups slice daikon radish
- 2 cups slice carrot
- 800 gram pork rib
- 2 liters water
- 1 tsp salt
- 15 dried red dates
- 3 dried honey dates
Instructions to make Daikon Radish And Carrot In Pork Rib Soup
- Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
- Slice daikon radish and carrot into cube then put all into a pressure cooker pot
- Add the blanched pork rib and add water and put it on high for 20 minutes
- Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
- Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy
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