Recipe of Quick Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork using 12 ingredients and 7 steps. Here is how you cook that.
Always a Favourite noodle soup for very very hot summer days or as a great diet light meals too.
Ingredients and spices that need to be Make ready to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
- 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
- 3 cloves garlic
- 3 shallots
- 2 inches ginger
- 3 small Chili peppers (optional add on)
- 1 1/2 litre water
- 6 cups small Romania salad or Yau Mak tam
- 10 small Cherry tomatoes
- 3 cups cellophane noodle
- 1 tbsp light soy sauce (stock seasoning)
- 1 tsp salt (stock seasoning)
- 1 tsp crushed black pepper (stock seasoning)
Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork
- Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
- Season the ground pork with light soy sauce and salt and crushed black pepper.
- Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
- In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
- With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
- Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
- Serve immediately cellophane noodle soup with some pan fried ground pork
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