How to Prepare Award-winning French Onion Soup
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate French Onion Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook French Onion Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make French Onion Soup:
- 2 Visalia onion
- 2 tsp Unsalted butter
- 1 tsp Sugar
- 1 tsp Salt
- 3 cup Low sodium beef broth
- 1 cup Dry red wine
- 1 tsp Dried thyme
- 4 slice Whole wheat baguette toasted
- 4 oz Grated low fat Swiss cheese
- 1 Black pepper
Steps to make French Onion Soup
- Thinly slice one of the onions; finely chop the second. I'm a med pot, melt the butter over med heat. Add the sliced onions, sugar, and 1/4 teaspoon of the salt. Cover and cook until almost soft, bout 10 min. Add the chopped onions, increase the heat to med high, cover, and cook until the onions are well caramelized 10-15 min more.
- Stir the beef broth, red wine, thyme, and the remaining 1/4 tsp salt into the pot. Simmer gently for 10 min
- Preheat broiler
- Ladle the soup into 4 heatproof bowls. Float 1 baguette slice in each bowl and sprinkle the cheese over the top. Cook under the broiler until the cheese is golden and bubbling about 5 min. Season to taste with pepper.
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