Simple Way to Prepare Homemade southwest black bean soup
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick southwest black bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from southwest black bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare southwest black bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make southwest black bean soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook southwest black bean soup estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwest black bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make southwest black bean soup:
- 1 medium red pepper
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1 tbsp canola oil
- 2 can black beans, drined and rinsed
- 1 can reduced sodium chicken broth
- 1 can diced tomatoes, undrained
- 1 can chopped green chilies
- 3/4 tsp ground cumin
- 1 1/2 cup brown rice, cooked
- 6 tbsp reduced-fat sour cream
Instructions to make southwest black bean soup
- saute the pepper celery, and onion in oil until tender.
- add beans, broth, tomatoes, chilies, and cumin.
- bring to a boil. reduce heat, simmer 30 minutes or til thickened.
- divide rice into 6 bowls and cover with soup. garnish with sour cream.
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