How to Prepare Quick Collins Crockpot Potato Soup
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Collins Crockpot Potato Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Collins Crockpot Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collins Crockpot Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Collins Crockpot Potato Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Collins Crockpot Potato Soup estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Collins Crockpot Potato Soup using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Collins Crockpot Potato Soup:
- 5 each baked potatoes
- 6 cup Milk
- 2 cup Velveeta Crumbles Cheese
- 2/3 cup Flour
- 1 packages Bacon
- 1 tbsp Salt and pepper
- 1/2 cup Butter
Steps to make Collins Crockpot Potato Soup
- Cook potatoes, scoop pulp, and place in seperate bowl
- Fry bacon,let cool, crumble with hands,and place in seperate bowl.
- Spray pot with nonstick spray.
- Heat milk and butter,gradually add flour.
- Add potatoes, 2/3 cooked bacon,2/3 cheese,salt, and pepper.
- Leave on stove until bubbles not boils.
- Spray crockpot with nonstick spray.
- Transfer pot contents to crockpot.
- Cover top of mixture with remaining bacon and cheese.
- Cook on high in crockpot until cheese is melted.
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