How to Prepare Ultimate Baked Potato Soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Baked Potato Soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Baked Potato Soup using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Baked Potato Soup:
- 2 1/2 lb Baking potatoes
- 1 small Onion, diced
- 1/2 cup Celery, diced
- 1 quart Whole milk
- 1 can Whole corn
- 1 packages Crumbled bacon (2.8 oz)
- 1/2 cup Butter, unsalted
- 1/2 cup Flour
- 1 cup Potato starch water
- 1 Salt & Pepper (to taste)
Steps to make Baked Potato Soup
- Peel and boil potatoes until almost done. While potatoes are cooking, add corn starch to 1/2 cup melted butter and blend, until smooth.
- Add half gallon milk, celery and onion to stock pot and bring to a near boil. When milk begins to boil, remove from heat and add cornstarch mixture to milk to thicken.
- If soup is too thick, add more milk. If it's not thick enough, add more corn starch mixture.
- Drain 2 cups of water from cooking potatoes and add to soup. Add potatoes and bacon then stir until well blended.
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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Baked Potato Soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!