Recipe of Favorite California Farm Leek Pepper Bean Soup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Perfect California Farm Leek Pepper Bean Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Leek Pepper Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Leek Pepper Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Leek Pepper Bean Soup is 4 meals.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Leek Pepper Bean Soup estimated approx Half an hour, then simmer all day.
To begin with this recipe, we must prepare a few ingredients. You can have California Farm Leek Pepper Bean Soup using 10 ingredients and 1 steps. Here is how you cook that.
I know our recipes are sometimes simple because we use the whole vegetable, picked fresh, and then measure and add other ingredients, but the results are delicious. This dinner soup freezes well too.
Ingredients and spices that need to be Take to make California Farm Leek Pepper Bean Soup:
- Whole leek
- tablespoon black pepper
- 4 garlic cloves
- cup ham or bacon
- Cup dried soup beans
- cup chopped celery stalk
- 4 vegetable bouillion cubes
- 4 laurel leaves
- Cost
- ham or bacon $1.50, bouillion cubes, 24 cents, leek $1, beans 40 cents, celery stalk, pepper, other 10 cents, 80 cents per dinner
Instructions to make California Farm Leek Pepper Bean Soup
- Bring 4 quarts of water to a boil in dutch oven. Add four bouillion cubes. Add tablespoon ground black pepper. Slice white part of leeks in one inch rounds. Slice green part of leek lengthwise, unfold, rinse, then slice in one inch pieces. Chop cup of ham or bacon in small pieces. Chop 4 garlic cloves. Add ingredients to boiling water, add cup of dried soup beans (navy, kidney, white northern, black eye, garbanzo). Add celery, laurel. Bring to boil. Cover, simmer all day for evening meal. Enjoy.
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