How to Prepare Ultimate Oxtail Soup 2

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Oxtail Soup 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these thoughts will not just enable you to get off to a great beginning for finishing the lunch R-UT most of us look for ourselves in at any time or another but also to try new things on your very own.

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Many things affect the quality of taste from Oxtail Soup 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Soup 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oxtail Soup 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oxtail Soup 2 estimated approx 3 hours.

To begin with this particular recipe, we must prepare a few components. You can have Oxtail Soup 2 using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Oxtail Soup 2:

1. 650 grams oxtail
2. 1 beef stock gel
3. 1 tbsp tomato puree
4. 1 onion, roughly chopped
5. 1 turnip, roughly chopped
6. 1 carrot, roughly chopped
7. 3 vine tomatoes, deseeded and roughly chopped
8. 850 ml boiled water

Steps to make Oxtail Soup 2

1. pre-heat the oven to 190°c / 170°c fan.
2. in an oven proof pot, heat 2tbsp of veg oil, brown the oxtail.
3. remove the oxtail. in the pot brown the onion, then add all the veg and puree. add salt and pepper to season.
4. with some of the boiled water, deglaze the pot. add back the meat and pour in enough water to cover everything.
5. bring to boil and then put in the oven for 1hour.
6. stir the broth and then add the stock gel. return to the oven for 1.5hours. remember to check and top up water if needed, but allow reduction to half of where you started.
7. remove the pot from the oven
8. remove the meat from the pot. remove the meat of the bone and put in a food processor. add all the veg to the processor and some of the liquid. add some salt and pepper to taste.
9. blend the ingredients, add some more of the liquid and repeat. continue until all the cooking liquid is used.
10. at this stage you can freeze this safely for up to a month if you wish.
11. to serve - pour into a saucepan and heat gently till piping hot, do not boil. serve.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Oxtail Soup 2. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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