Simple Way to Make Speedy Seaweed Soup
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Seaweed Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Seaweed Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seaweed Soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seaweed Soup estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can have Seaweed Soup using 8 ingredients and 6 steps. Here is how you cook it.
Seaweed soup is originally come from South Korea. This is a very special dish especially on birthday or when a woman giving birth this is the first dish that they have to eat so her body can recovery faster.
Ingredients and spices that need to be Make ready to make Seaweed Soup:
- Dry Seaweed
- Garlic paste
- Onion
- Beef
- Soy sauce
- Sesame oil
- Sugar
- Water
Steps to make Seaweed Soup
- Soak dry seaweed in a water for 5 minutes
- Sautee the garlic paste, onion, and beef with sesame oil until it half cooked
- Put the seaweed to the pan with a fresh water (i prefer not using the old one)
- Add some soy sauce and sugar
- Stir it until it cooked and ready to serve
- Its done
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Seaweed Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!