Recipe of Ultimate Molo Soup (Filipino Pork Dumpling Soup)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Molo Soup (Filipino Pork Dumpling Soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Molo Soup (Filipino Pork Dumpling Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molo Soup (Filipino Pork Dumpling Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Molo Soup (Filipino Pork Dumpling Soup):
- 1/2 k ground pork
- 1 large carrot, diced
- 2 medium onions, chopped
- 1/2 small garlic head, chopped
- 2 eggs, beaten
- 1 bunch Green onions, chopped
- 1 dash, flour
- 1 packet Molo wrappers
- 1 bunch leeks, chopped
- 1 pot, chicken broth from chicken parts
- Cooked chicken, deboned (in strips)
- 1/2-1 chicken bullion cube
- to taste Salt
- to taste Pepper
- 1-2 T Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup)
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Molo Soup (Filipino Pork Dumpling Soup). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!