Step-by-Step Guide to Prepare Ultimate Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup using 11 ingredients and 6 steps. Here is how you can achieve it.
I made this soup because I love soy milk, and I had leftover Chinese cabbage. It's also delicious if you use wiener sausage instead of bacon. If you like, it's tasty with grated ginger added too!
Stir-fry the Chinese cabbage and enoki mushrooms well and they will become creamy and mild. After adding the soy milk, adjust the flavor by gradually adding a little salt or soy sauce (or mentsuyu). I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better! Add ginger to taste. Recipe by Yuripi0309
Ingredients and spices that need to be Take to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
- 1 large 3-4 leaves Chinese cabbage
- 100 grams Enoki mushrooms
- 35 grams Bacon
- 200 ml Additive-free soy milk
- 200 ml Water
- 1 tbsp Sesame oil
- 1 tsp Dashi stock granules
- 1 tsp Soy sauce
- 1 tsp Sake (optional)
- 1 dash Salt and pepper
- 1 Green onions or scallions
Steps to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup
- Chop up each ingredient as shown in the photo on the right.
- Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
- Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
- Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
- Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
- Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking through the practice.
So that's going to wrap this up for this exceptional food Recipe of Speedy Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!