Simple Way to Make Ultimate French Onion Soup
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade French Onion Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have French Onion Soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make French Onion Soup:
- 1/4 cup butter
- 3 cup yellow onions, thinly sliced
- 1 clove garlic, minced
- 1 tbsp sugar
- 1 1/2 tsp salt
- 1/2 tsp dried thyme
- 1 bay leaf (optional)
- 1 quart beef stock
- 2 tbsp flour (heaping)
- 1/4 cup dry Italian vermouth
- 1 croutons (sliced stale baguette)
- 1/2 cup grated gruyere
Steps to make French Onion Soup
- Melt the butter in a large skillet and add onions, garlic, herbs, sugar, and salt. Cook on medium heat until onions have caramelized, about 20 MINUTES OR SO.
- Reduce heat to medium low and add flour. Cook, stirring frequently, about 10 minutes.
- Add stock, Stir well, and simmer an additional. 10 minutes.
- To serve: place a crouton each on the bottom of large ramekins. Ladle soup to almost fill. Top with cheese and broil 3 to 5 minutes until cheese is golden and bubbly.
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