Step-by-Step Guide to Prepare Homemade Cabbage Roll Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Cabbage Roll Soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these ideas will not only allow you to get off to a terrific beginning for ending the lunch R-UT we all look for ourselves in at a certain time or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Cabbage Roll Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Roll Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cabbage Roll Soup:

1. 1 Tbsp olive oil
2. 1 1/2 lbs lean ground beef
3. salt & pepper
4. 1 lg yellow onion, chopped
5. 2 lg carrots, chopped
6. 5 cups packed chopped cabbage
7. 3 cloves garlic, minced
8. 2 (14.5 oz) cans low sodium beef broth
9. 3 (8 oz) cans tomato sauce
10. 2 (14.5 oz) cans petite diced tomatoes
11. 2 Tbsp packed light brown sugar
12. 1 Tbsp Worcestershire sauce
13. 1 1/2 tsp dried paprika
14. 1 tsp dried oregano or 1 Tbsp chopped fresh
15. 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. 2 bay leaves
17. 3/4 cup dry long-grain white rice
18. 1 Tbsp fresh lemon juice
19. 1/3 chopped fresh parsley

Steps to make Cabbage Roll Soup

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Cabbage Roll Soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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