Simple Way to Prepare Super Quick Homemade Soup with Plenty of Winter Melon
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Soup with Plenty of Winter Melon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soup with Plenty of Winter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup with Plenty of Winter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soup with Plenty of Winter Melon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Soup with Plenty of Winter Melon using 11 ingredients and 5 steps. Here is how you can achieve that.
I thought of this a long time ago to get my youngest child to eat winter melon. My child ate a lot of this and didn't complain, and so I'm proud of this.
Even if it's a pain, try to cut the winter melon into small pieces. It's for your own benefit, lol.
For the dashi soup stock, you can use a fish or chicken based, whichever is fine. Use whatever you have at home. Recipe by Natsukibaba
Ingredients and spices that need to be Take to make Soup with Plenty of Winter Melon:
- 1/8 Winter melon
- 800 ml Water
- 1 tsp Granulated dashi soup stock
- 1 tbsp ☆Soy sauce
- 2 tsp ☆Weipa
- 1/2 tsp ☆Salt
- 1 dash Pepper
- 1 tsp Sesame oil
- 1 tbsp each Katakuriko slurry
- 1 Egg
- 1 Scallions or Chinese chives
Instructions to make Soup with Plenty of Winter Melon
- Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
- Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
- Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
- Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
- For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Soup with Plenty of Winter Melon. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!