Step-by-Step Guide to Make Quick Squash And Red Pepper Soup
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Squash And Red Pepper Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Squash And Red Pepper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squash And Red Pepper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Squash And Red Pepper Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Squash And Red Pepper Soup using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Squash And Red Pepper Soup:
- 1 olive oil for pan
- 1 small diced onion
- 1 tsp curry powder
- 1 pinch salt
- 2 cup vegetable stock
- 1 tbsp butter
- 1 small butternut squash, peeled, seeded and diced
- 1 roasted red pepper, skin and seeds removed, roughly chopped (buy in a jar or roast your own)
Steps to make Squash And Red Pepper Soup
- Warm olive oil in a stockpot over medium high heat.
- Add onion, red pepper, curry powder and salt.
- Saute' 3 to 4 minutes, until onion is soft.
- Add stock and squash.
- Bring to a simmer, cover and cook until squash is soft, about 10 minutes.
- Remove from heat, add butter and puree' in a blender or food processor or in the pot using an immersion blender.
- *To roast your own pepper, hold with tongs over a gas burner on medium high heat, turning until evenly charred, or place in a baking dish under the broiler, turning once.*
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