Simple Way to Prepare Ultimate Mexican Chicken Soup with Cilantro Dumplings
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Mexican Chicken Soup with Cilantro Dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Chicken Soup with Cilantro Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Soup with Cilantro Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mexican Chicken Soup with Cilantro Dumplings using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mexican Chicken Soup with Cilantro Dumplings:
- 1 lb boneless skinless chicken breast, cut into 1 inch cube
- 1 tsp olive oil
- 1 medium onion chopped
- 1 tbsp chilli powder
- 5 cup reduced sodium chicken broth
- 1 can Pettit diced tomatoes, undrained (15~1/2oz.)
- 1 can black beans (15oz), rinsed and drained
- 2 cup frozen corn
- 1 jalapeno pepper seeded and minced
- 1 cup reduced fat biscuit/baking mix
- 1/4 cup fresh cilantro
- 1/4 tsp ground cumin
- 1/3 cup fat free milk
Instructions to make Mexican Chicken Soup with Cilantro Dumplings
- In a Dutch oven, saute chicken in 1tsp. oil until no longer pink. Remove and keep warm.
- In the same pan, saute onion and chilli powder in remaining oil until onion is tender. Add the broth, tomatoes, beans, corn and jalapeno. Bring to a boil. Reduce heat, cover and simmer fire 20 minutes.
- In a small bowl, combine the biscuit mix, cilantro and cumin. Stir in milk just until moistened. Drop by tablespoonfuls onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
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