Steps to Prepare Perfect Tomato soup cake
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Tomato soup cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato soup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato soup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato soup cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Tomato soup cake using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tomato soup cake:
- 1 can tomato soup
- 2 1/2 cup flour
- 1 1/3 cup castor sugar
- 4 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 1/2 tsp allspice
- 1 tsp cinnamon
- 1 dash ground cloves
- 1 dash ground ginger
- 125 grams butter
- 2 eggs beaten
- 1/2 cup crushed walnuts
- 1/2 cup sliced glace cherries
- 1/2 cup chopped dates
- 1/2 cup water
Instructions to make Tomato soup cake
- Preheat oven to 180c. Grease 2x20 cm pans
- Sift dry ingredients into large bowl, add Tomato soup and butter. Beat at low speed for 2 minutes.
- Pour into prepared cake pans and bake for 35-40 minutes. allow to stand10 minutes before removing. Ames from pans.
- Add eggs, water and beat a father 2 minutes.
- Pour into prepared cake pans and bake for 35-40 minutes. allow to stand 10 minutes before removing cakes from pans.
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