Step-by-Step Guide to Make Perfect Chicken Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Chicken Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Chicken Soup using 10 ingredients and 10 steps. Here is how you cook that.

I posted a very similar recipe a little while ago using pigeon. This is a traditional comforting Portuguese soup that is made often in our household.

Ingredients and spices that need to be Get to make Chicken Soup:

1. 1 large onion
2. 1 tsp salt (change to suit your taste)
3. 1 small chorizo
4. 5 tbsp olive oil
5. 1/2 chicken
6. 3 liter water
7. 1 handful chopped parsley
8. 1 bunch fresh mint (Optional)
9. 1 chicken stock cube
10. 250 grams pasta (used gancetti rigati but use any pasta) or substitute pasta for rice

Instructions to make Chicken Soup

1. In a deep saucepan add 1.5 litres of water, 2 tablespoons of olive oil, the chorizo whole, onion peeled and cut in half, chicken and salt.
2. Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day.
3. Either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool.
4. Shred and de-bone the chicken and cut the chorizo and set aside.
5. Add the rest of water, olive oil and stock cube to the saucepan. Bring to the boil.
6. Add pasta and cook for about 5 minutes.
7. Add the parsley and cook for a further 5 minutes.
8. Add the meat back to the pan and cook for another 5 minutes or until pasta is cooked.
9. When done turn the heat off and add the mint bunch to the pan and let it rest for 10 minutes or add a few mint stalks to your plate.
10. Check seasoning is to your taste before serving.

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So that is going to wrap this up for this special food How to Make Favorite Chicken Soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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