Steps to Prepare Quick Spinach Sweet Corn Soup
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Spinach Sweet Corn Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Sweet Corn Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Sweet Corn Soup estimated approx 4 persons.
To get started with this recipe, we must prepare a few ingredients. You can have Spinach Sweet Corn Soup using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Spinach Sweet Corn Soup:
- 3 bunches spinach
- 1 cob sweet corn
- 1 pcs chayote
- 1 pcs squash
- 4 cloves garlics
- 5 cloves onions
- 1 pcs finger root
- Salt & sugar
Instructions to make Spinach Sweet Corn Soup
- Prepare all the ingredients. (I missed out the squash 😄).
- Cut the corn into half and shred one part of it.
- Crushed and blend the garlic and onion, then bring boil with some water in a cooking pot.
- Boil the half corn and the shredded one. Alao, put the finger root inside the pot.
- Next, add on the chayote until half cooked.
- When the chayote start to tender, put spinach and squash in.
- Last, season with salt and sugar as preference.
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